Working with one of North America’s largest seaweed processors on one side, and a range of Alaska’s fledgling seaweed farmers on the other, Mothers of Millions is ensuring that growers have a market, while processors have a reliable supply.
After 12 months in which a number of the West’s flagship indoor shrimp farms have been forced to shut down, two of the more promising remaining companies explain how they have not only survived the turmoil, but also have plans to expand.
The ocean already holds trillions of tonnes of carbon dioxide, and Vycarb, led by a scientist who swapped academia for entrepreneurship, wants to leverage that storage for industrial applications.
Spanning nearly all the continents, the International Biology and Macroalgae Center (IBMC) hopes to use knowledge sharing between key seaweed producers to supercharge this ocean crop and make it a viable commodity on the global market.
Founding Oyster Master Guild is the culmination of decades of dedication to oysters for Julie Qiu and she hopes it will help to deepen everyone’s appreciation for the gourmet bivalves.
After five years of trial and error, Maine scallop farming startup Vertical Bay could be on the cusp of a significant breakthrough – with plans to increase production by up to fourfold next year.
Bacteriophages are poised to revolutionise aquaculture by significantly reducing mortality rates and antibiotic use, according to Dr Aristobulo Loaiza, CEO of Hedros Bio.
