Scandinavian startup Pronofa is farming and processing Ciona tunicates, commonly known as sea squirts, in a bid to provide an environmentally friendly alternative to mince made from conventional terrestrial livestock.
Simon Johansson, CEO of Nordic Seafarm, believes that the company is on the cusp of commercial success – following breakthroughs in the production of three key seaweed species, as well as a business strategy that involves a range of cunning collaborations.
Cyril Barbier is the hatchery and production manager at Gårdsfisk, an indoor farming operation in southern Sweden that aims to produce 550 tonnes of tilapia and African catfish this year.
Ramon Perez, co-founder of Alpha Aqua, produces RAS units, with a twist – focusing mainly on designing modular systems for both cold and warmwater species.
A recent trial demonstrated that growing blue mussels (Mytilus edulis) alongside sugar kelp (Saccharina latissima) can significantly increase seaweed yields and enhance pigment content in the blades – but the benefit could come from improved …
Following a €3.7 million deal, Agtira is poised to produce salmon, cucumbers, tomatoes and herbs in an aquaponics facility beside the Östersund branch of Sweden’s largest supermarket chain, Maxi ICA.
A two-year study tracking the environmental effects of commercial kelp aquaculture indicates that seaweed farming activities can significantly enhance marine biodiversity.
