Ireland

A new collaboration between one of the West’s most advanced seaweed technology providers and one of the sector’s most effective product developers could help the nascent industry reach critical mass.

Entrepreneur Jennifer O’Brien – founder and CEO of alt-seafood startup Sea & Believe – has teamed up with pioneering seaweed scientist Dr Maeve Edwards on a pilot project to cultivate the native Irish red seaweed Palmaria palmata (dulse) off the w…

There are both environmental and economic reasons to be wary of seaweed-based “grow and sink” carbon sequestration strategies.

Ireland’s Pure Ocean Algae has finished building a 600 m² seaweed hatchery building on the Beara peninsula, hoping to address the industry’s biomass bottleneck and set it on the path to success.

Stacy Ann Gray has spent over 15 years as an aquaculture extension officer at Jamaica’s Ministry of Agriculture and Fisheries, where her achievements include setting up an oyster farm and the country’s first seaweed farm.

Aine O'Donnell and Aine-Lisa Shannon are bringing aquaculture to Ireland's primary schools as part of the Bord Iascaigh Mhara (BIM) Aquaculture Remote Classroom (ARC), a mobile classroom that showcases aquaculture's role in coastal communities and climate-posi…

In three years Ireland's Pure Ocean Algae has domesticated a wild dulse, a red seaweed species, and created a fully-fledged macroalgae value chain. The Fish Site sat down with founder Michael O'Neill to learn more about his processes and Ireland's pot…

Jennifer O’Brien, founder of Sea and Believe, explains how childhood kelp baths not only restored her health but also helped to sow the seeds of a algae-based alt-seafood startup.

Emerging research has shown that nutraceuticals in aquafeed can delay the onset and progress of clinical signs of amoebic gill disease (AGD) in farmed Atlantic salmon.