A wave of new welfare-based seafood sourcing policies suggests strong consumer demand for improving conditions for farmed crustaceans, but a literature review suggests that the sentience of decapod species is far from clear cut.
The seaweed sector could dramatically reduce costs and improve operational efficiencies if – like the space sector – it did more of the work from the comfort and safety of shore bases, according to Joyeeta Das, CEO of Samudra Oceans.
The global salmon sector has been experiencing one of the most challenging periods for many years, with production issues in Norway and Chile being particularly acute.
