Announced at AQUA 2024, Europe's largest aquaculture conference, the initiative—dubbed LALProMucoBath—will explore the role of Lallemand’s microbial solutions in supporting the health of Atlantic salmon. Specifically, the research will investigate whether these solutions can help restore and strengthen the epidermal and gill mucosal microbiomes following treatments for ectoparasites.
The project is led by Dr. Mark Rawling and Dr. Daniel Merrifield from the University of Plymouth's School of Biological and Marine Sciences. The team aims to determine whether reassembling the microbiome after such treatments can reduce the risk of pathogen colonisation, thereby improving fish robustness during periods of heightened vulnerability.
This latest collaboration builds on over one million euros of investment in sustainable aquaculture research, resulting in innovations that have benefited key farmed species such as Atlantic salmon, rainbow trout, and tilapia. The partnership’s research outcomes have been widely recognised, with over 20 peer-reviewed publications and numerous conference presentations contributing to the field of fish health.
Dr. Merrifield noted the significant impact of their ongoing research: “Over the years, our research has demonstrated the benefits of multiple Lallemand products and their wide application throughout the industry. As a result, I am confident that the health and welfare of millions of fish each year are being greatly improved, and by extension, so is global food security. I’m really pleased that our research has played a key role in helping to achieve this.”
Eric Leclerq, R&D manager of Aquaculture at Lallemand Animal Nutrition, expressed optimism about the future of the partnership "Our research partnership is poised for an exciting future. By continuing to innovate and develop cutting-edge solutions, we look to tackle some of the most critical challenges in sustainable aquaculture. We remain dedicated to advancing fish health science and making a significant impact on the global aquaculture industry."
In addition to advancing research, the partnership is also committed to supporting the academic community. A new €1,500 Lallemand Innovation and Impact in Aquaculture and Fisheries Award will be introduced, recognising the most innovative dissertation within the University of Plymouth’s MSc Sustainable Aquaculture and Fisheries programme. This award aims to foster innovation among future professionals in the field of sustainable aquaculture.
