A compelling vision for the industrial scale cultivation of seaweed was shared by Bert Groenendaal, from AtSea Nova, at the annual gathering of the Scottish Seaweed Industry Association in Oban this week.
Shellfish cultivation, rather than tree planting, holds the key to carbon sequestration and the bid to battle global warming, according to Dr David Moore.
A new online course on antimicrobial stewardship in the food chain aims to educate the livestock industry – including the aquaculture sector – on how to implement a more responsible approach to using antibiotics.
