Mowi farm technician Clara McGhee discusses the crucial business of salmon feeding strategies and how these help to ensure a site remains profitable, environmentally sustainable and capable of producing nutritious fish for consumers around the world.
The Aquaculture Innovation Showcase is coming in September. Ahead of the event in London, The Fish Site spoke to TransAlgae’s VP of research and development, Ofra Chen, to discuss how algae can revolutionise the health and nutrition of farmed fish.
Ensuring smolt adapt successfully after transfer to marine sites is notoriously difficult, but Virginia Iglesias of the Fish Vet Group offers some valuable insights into failed smolt syndrome and how to minimise it.
A veterinarian at Swansea’s Centre for Sustainable Aquatic Research has pioneered the use of a non-destructive method to assess the health of lumpfish broodstock.
Professor Selina Stead, who was appointed director of Stirling’s Institute of Aquaculture at the beginning of March, discusses why it’s a great time to be involved in aquaculture – regardless of your gender.
