Australia has experienced a proliferation of seaweed farming startups in recent years and - with favourable geography, a strong research network and an uptick in funding - commercial breakthroughs are looking increasingly imminent.
Keeping oysters in live tanks rather than in the water where they’re grown helps reduce double-handling, ensures quality and opens up potential new markets.
Ewan McAsh designed SmartOysters to solve his farming pain points and now both he and other oyster farmers are reaping the benefits – leading to improvements in everything from financial performance to mental health.
A new diagnostic tool that can detect a range of aquatic pathogens, including DIV-1, between two and four weeks before clinical signs are apparent to shrimp farmers, has recently been launched by Genics.
How a pioneering Australian scientist teamed up with one of the world’s most advanced aquaculture nutrition companies to defy conventional academic wisdom and develop a range of probiotics that has enabled the shrimp sector to slash antibiotic use.
Dr Anna Kintner, analytical services manager at Europharma UK, believes that the fish farming industry needs to pay more attention to the threat posed by gelatinous zooplankton – a belief given credence by her extensive knowledge of jellyfish, gained both in S…
Helen Jenkins, aquatic biosecurity liaison officer for Northern Australia, reflects on the challenges of tackling biosecurity in Australian prawn culture.
