© ASC
The supermarket retailer cleaned up at the 2025 Sustainable Seafood Awards, claiming Best Responsible Seafood Retailer, Aquaculture Champion and Best Responsible Seafood Trader, presented by the Aquaculture Stewardship Council (ASC).
"To win three Aquaculture Stewardship Council awards, including the Best Responsible Retailer for the third year in a row, reflects the effort and commitment of our team to work with globally recognised certification bodies to source seafood products responsibly. We’re proud to offer everyday value on our fish and seafood products without compromising on taste, quality or the planet," said Daniel Baker, director of national sustainability at Aldi, in a press release.
In addition to Aldi's successes, Yumbah Aquaculture - an Australian shellfish aquaculture company - also claimed multiple awards at the ceremony. The shellfish producer won the coveted Responsible Seafood Producer award for its regenerative approach and engagement with local communities and First Nations stakeholders, and Yumbah employee Rebecca Pedler was named Young Person in Aquaculture for 2025. Pedler was recognised for her commitment to education and innovative research through her PhD at Flinders University in Adelaide, which aims to help the aquaculture industry navigate the challenges of climate change.
“Australians care deeply about making food choices that are better for the environment, and the work of these award winners reflects that growing demand. The commitment from brands and retailers to source and sell ASC-certified food is crucial to ensuring sustainable fishing and responsible aquaculture practices," said Duncan Leadbitter, market development manager at ASC.
