Certification

A rash of lawsuits against retailers who make contentious claims about the sustainability of their products, including farmed seafood, suggests that both the retailers themselves, and the third party certification providers, need to do more to ensure their cla…

As an advocate of seaweed aquaculture, biologist Patricia Bianchi promotes sustainable food production all over the world with the aim to improve livelihoods and minimise environmental impacts through her role in the ASC-MSC seaweed programme.

Josh Goldman, founder and CEO of Australis, believes that the barramundi farming sector is nearing critical mass and the species is set to become a seafood staple in a range of countries.

Kamuthanga, a tilapia and catfish RAS farm in eastern Kenya, has ambitious plans to double production by 2025.

Georg Baunach, co-founder of Hatch*, explains the ethos behind the company’s newly launched Blue Revolution Fund (BRF) as it begins to work with startups and SMEs to increase ocean biodiversity, tackle climate change and create positive social outcomes for coa…

Norway’s Atlantic salmon sector published their feed composition and utilisation data from 2020, showing more novel ingredients in their formulations and greater salmon output – but as inflation and global commodity prices surge, feed companies may face diffic…

Indonesia needs a sustainable source of funding to conserve and restore its blue carbon ecosystems and combat climate change – and carbon credits may be the solution that helps them flourish.