Certification

Myanmar could produce as much shrimp as Vietnam and Thailand according to one of aquaculture’s most eminent academics.

Han Han, CEO and founder of China Blue , explains how the non-for-profit organisation is helping to improve the sustainability of China’s aquaculture production.

How a cobia producer in Panama is winning plaudits - and certification success - for its ethical and environmental approach to aquaculture.

Gaining Aquaculture Stewardship Council (ASC) accreditation for its rope-grown mussels last week will act as an added incentive for Loch Fyne Oysters (LFO) to achieve its ambitious growth targets, according to its managing director.