Biotechnology

The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these companies reach commercialisation and disrupt the conventional …

The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on algae and seed oils in aquafeeds, will be live streaming on The Fish Site on 20 May.

Carrie Chan, CEO of Avant Meats, China’s first cultivated meat biotechnology company, and the sole cultivated piscine protein company in Asia, shares her thoughts on veganism, cellular aquaculture and the future of the seafood sector in general.

Growth hormone transgenic Coho salmon exhibit significantly greater growth rates than selectively bred Coho salmon, in a variety of production conditions and experimental designs, according to emerging research from the Pacific Science Enterprise Centre.