Warm water

The success of several projects that integrate mangrove restoration, water quality management and sustainable production practices is demonstrating potential pathways toward a more environmentally responsible shrimp farming industry.

Mohamed Sameh El-Sayed, who runs Al-Zohour's three tilapia hatcheries in Egypt alongside his father, Engineer Sameh El-Sayed, has faith that the country’s tilapia sector will continue to grow. 

Despite currently being temporarily reduced from 26 to 10 percent, the prospect of punitive tariffs on Indian shrimp imports to the US has created further issues for an industry already facing stiff competition from Ecuador.

Despite past setbacks, Interest from former customers has persuaded Matilda Olstorpe, Sweden’s biofloc shrimp pioneer, to set up a new and bigger farm.

Bacteriophages are poised to revolutionise aquaculture by significantly reducing mortality rates and antibiotic use, according to Dr Aristobulo Loaiza, CEO of Hedros Bio. 

A look at how breeding programmes could help to reduce the impact of the deadly diseases that have been increasingly affecting farmed tilapia around the world. 

Nick Shell, co-founder of Halophilic Marine Agriculture, who is pioneering the aquaculture of Salicornia using marine hydroponics in disused Vietnamese shrimp ponds, believes that the saline plant has huge potential – both to generate income and to improve glo…

Although the commercial aquaculture industry tends to favour the production of large tilapia, some industry analysts argue that it's time for a renaissance of smaller fish, which remain important for food security, especially among low-income groups. 

How Marc de Laminne gradually established one of Zambia’s larger independent fish farms. 

Isaac Berzin, founder and CTO of Vaxa Technologies, explains how an innovative microalgae farming technique could make his vision for carbon neutral farmed salmon a reality.

Fish farmers in Nigeria are suffering from the high costs and unreliable nature of key inputs, causing numerous players to leave the sector, despite the country’s growing demand for fish.

A new business opportunity which will involve the Centre for Aquaculture technologies (CAT) collaborating with Brazilian Fish to grow genome edited tilapia is a promising landmark – both for the companies and for the aquaculture industry as a whole.

AlgiSys BioSciences, which has developed a proprietary strain of microalgae for aquafeeds that’s rich in EPA omega-3 and alternative protein, is currently looking to raise $5 million to enable commercial-scale production.

Anthony Bellafiore, investment manager at Katapult Ocean, one of Europe’s leading aquaculture and bluetech VCs, believes that it’s too soon to write off the West's fledgling seaweed sector. 

Artificial intelligence can undoubtedly be a transformative force in aquaculture, but do its current applications live up to the hype and will they ever be applicable across species, geographies, and scales of production?

US consumers of tilapia and salmon – as well as the producers of these species in China and Canada – are likely to be the biggest losers in the seafood space if President Trump goes ahead with his planned tariff hikes.