Warm water

Girdhari Mukhiya, who has served two jail terms and faced severe financial losses, has overcome the odds to become one of the biggest fish farmers in India’s Bihar state.

How shrimp farmers can gain tangible benefits from reducing their carbon footprints is one of the key themes at the climate session of this year’s Global Shrimp Forum.

The Shrimp Tech project, a collaboration between Dutch and Vietnamese partners, aims to help Vietnam’s struggling shrimp sector compete in the global markets by promoting sustainable farming practices.

Waziri Selemani Mpogo is a fisherman-turned-farmer who ranches sea cucumbers off the shores of Mafia Island in Tanzania.

Reducing the harvest weight of tilapia is proving commercially astute and boosting food security in Africa – according to the continent’s largest producer, Victory Farms.

At a time when the shrimp sector shows signs of increasing consolidation, Gorjan Nikolik prepares to speak to some of the key architects of the industry's biggest mergers and acquisitions.

Global shrimp production is forecast to reach 5.7 million tonnes this year and 6.1 million next – up from 5.4 million in 2023 – according to Erwin Termaat, shrimp analyst at Kontali.

Recent reports have accused India’s shrimp farming sector of widespread mangrove destruction on the country’s east coast, but satellite imagery analysis by Indian startup GalaxEye Space proves these accusations to be unfounded.

Recent trials demonstrate that a new prebiotic developed by GreenSage Prebiotics dramatically improves FCRs and survival rates in farmed shrimp and salmon, paving the way for commercial launch.

As it seeks to ramp up tilapia production in Kenya and Rwanda, Victory Farms has decided to outsource much of its egg production to local smallholders – bringing a range of community benefits.

Dr Andrew Whiston, a marine biologist and aquaculture innovator, is attempting to revolutionise RAS technology with a system based on one founding principle - maximum efficiency and minimal waste.

A new study suggests that an enzyme sourced from bacterial fermentation and a humic substance extracted from peat moss can both help to improve the health of farmed catfish, offering hope of an affordable means for reducing columnaris disease.

Founder of Industrial Plankton - a Canadian biotech company building innovative photobioreactors for phytoplankton culture - Robert Roulston talks about his inspiration for entering the world of algae production, alongside his aspirations for the future of the…

Vietnam’s Mekong Delta is slowly being transformed by groundwater extraction, overpopulation, pollution and climate change. Unsolved, this will dramatically reduce Vietnam’s aquaculture output and pose a serious threat to local and regional food security.

Following another year of challenging shrimp prices and high production costs, it’s little wonder that this year’s Global Shrimp Forum is set to include plenty of sessions that either cover how to boost demand, or how to produce shrimp more efficiently.

Aquaponics facilities are generally more profitable than the recirculation aquaculture systems (RASs) that have sprung up in the US in the past decades.

A range of non-native fish species, including Midas cichlids, are now firmly established in the Philippines, but some enterprising farmers are beginning to capitalise on these invaders.

Despite the turbulent events that Iraq has witnessed over the past decades, there is still some hope for the country’s tiny aquaculture sector, according to Hatim Al-Hamdani, the head of the Rawafed Foundation for the Development and Production of Aquatic Life…