How Ecuador’s shrimp industry has established itself as a global model of sustainability is set to be the key theme of an event taking place on 22 October during AquaExpo Guayaquil.
Egypt has huge potential to increase its production of marine species, in sea cages, coastal ponds and well-based inland farms according to Dr Mohamed Abdel Rahim, one of the country’s leading aquaculture experts.
Eva Keferböck, CEO of White Panther, an Austrian clearwater shrimp producer, explains why they abandoned biofloc, how their farm is hugely self-sufficient and when she expects to turn a profit.
Japan and China might be among the leading nations in terms of developing blue carbon markets, but there are still many unknowns and uncertainties in this space - something a forthcoming innovation studio aims to help solve.
Black soldier fly producers are being invited to trial – for free – an innovative filtration system that uses microalgae, sometimes paired with oysters, to remove phosphorous and nitrates from their waste water.
A wave of new welfare-based seafood sourcing policies suggests strong consumer demand for improving conditions for farmed crustaceans, but a literature review suggests that the sentience of decapod species is far from clear cut.
Scientists in India have developed a new strain of disease-resistant giant river prawn, helping to generate fresh revenue streams for fish farmers in Assam.
Omorinsola Giwa is the managing director of Mamijo Farms, a Nigeria-based operation which can produce over eight tonnes of catfish and over 10,000 fingerlings each month.
Following a quiet couple of years, Knip (formerly KnipBio) is now gaining impressive traction for its functional microbial functional aquafeed ingredient, as recently appointed CEO, Caitlin Wege, explains.
Minh Phu’s rice-shrimp farming model combines rice cultivation and shrimp farming in an integrated and innovative way, optimising land use and farm inputs, while reducing operational risks for farmers in the Mekong Delta.
Nitul Chandra Das, a fish farmer in the Assam region of India, explains how a career in aquaculture completely changed his fortune, taking him from rags to riches.
A look at some of the emerging technologies that hold promise for saving endangered fish species, as well as the potential to accelerate genetic improvements in aquaculture.
Despite facing a number of key challenges, Bangladesh’s monodon sector has an opportunity to position itself as a low carbon alternative to the more intensively produced vannamei that dominate global markets.
