Fabiane Almeida, founder of Aqua Viridi, is convinced that producing Amazonian algae can help tackle environmental challenges, increase food production and create employment opportunities in the heart of the rainforest.
Dr Moussa Sène has established a pioneering integrated farm in Senegal, producing catfish, tilapia and a selection of livestock, while also helping train up a new generation of fish farmers.
After 12 months in which a number of the West’s flagship indoor shrimp farms have been forced to shut down, two of the more promising remaining companies explain how they have not only survived the turmoil, but also have plans to expand.
Janno van der Laan is the founder of Nasaru Naturals, a startup cultivating spirulina in the soda lakes of East Africa’s Rift Valley, as a sustainable protein source for both human nutrition and aquafeeds.
Disease management is one of the most persistent challenges in aquaculture and the solutions often come at a cost to both the environment and the fish themselves. But one company, Sundew, believes it’s found a game-changing natural alternative to formalin for …
The opportunities presented by smarter tools that can solve ongoing problems on shrimp farms are set to be the topic in a new session at this year’s Global Shrimp Forum.
José Pablo Puga, co-founder and CEO of ChucaoTech, pioneered the use of nanobubbles to tackle seabed pollution beneath salmon farms, but has since expanded into other applications and species.
Few innovations could have the same transformative potential for aquaculture as marine-adapted tilapia, a new strain of which is now poised for commercial launch in Vietnam.
