Dr James Rakocy, who has been involved in designing systems that produce both plants and fish since the 1970s, reveals his hard-won experience in a sector that is only set to grow.
The hard work and commitment of Precious Sanjama, a young entrepreneurial Malawian, reflects a new generation of talent emerging in the country’s aquaculture sector.
Kelp Blue is in the process of raising $60 million to establish a series of kelp farms off the coast of Namibia which, by 2050, will be capable of absorbing more CO2 than is produced by the Netherlands each year.
Adam Taylor, founder of the largest tilapia producer in Africa, sees huge scope for improvements in the sector - in particular driven by advances in nutrition and genetics.
Marco Cerqueira, author of Fish Welfare Initiative’s new report on global aquaculture, explains why carp welfare in India is a key focus area for the startup and how this can be improved.
Keeping oysters in live tanks rather than in the water where they’re grown helps reduce double-handling, ensures quality and opens up potential new markets.
Lara Barazi has been CEO of Kefalonia for 22 years, in the process growing production volumes of certified organic seabass and sea bream from 300 to 5,000 tonnes a year.
The increase in shrimp farming around Chilika Lake in India’s Odisha state has not only been destroying the area’s ecology but also affecting the livelihoods of several thousand fishermen.
