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Seaweed has huge potential in for use in shrimp aquaculture, according Alexandre Veille, although there are still a number of bottlenecks – including consumer perception, market competition and a relative lack of studies into the comparative benefits of differ…

After taking a job at Mowi because it was close to home, Fern quickly decided to make a career in aquaculture and hopes to take on a managerial role.

The aquaculture of edible bivalves and seaweeds can have a positive impact on marine habitat for fish and invertebrates, including crabs and lobsters, according to a new study.

Christian Vaterlaus, founder of Marine Cultures, explains how sea sponge farming is helping both humans and the environment in Zanzibar and beyond.

A pilot project that aims to use tilapia farming as a way to bring peace and economic prosperity to a violent part of rural Colombia is showing promising results, but there is still a long way to go.

Effluent from shrimp ponds can have a significant impact on the natural environment and on neighbouring shrimp farms, but there are a number of ways to reduce this impact, for the good of both the farmers and their surrounding areas.

The aquaculture industry could be progressing towards commercial tripletail production after wild-caught specimens were able to spawn and larvae grew to maturity in a recirculating aquaculture system (RAS).

Dr Megan Davis of Florida Atlantic University (FAU) has spent over four decades growing queen conch, a species in steady decline. Her work holds promise as a way of safeguarding the species through community-based solutions.

Calls to ban the aquaculture of Pacific oysters in the UK are not supported by science, according to the authors of a newly published report.