Using sea water to create coastal wetlands in which crops including fish and shellfish can be grown is a relatively new concept, but Yanik Nyberg, founder of Seawater Solutions, believes that it can help to revolutionise food production and biodiversity, while…
Fresh insights into which species of finfish – and in which regions – are poised for the greatest growth rates in the coming years was the topic of a discussion between The Fish Site and Rabobank’s Gorjan Nikolik this week.
Desmond Chow, the founder of Singapore Crawfish, is so convinced that crayfish aquaculture is ripe for investment that he’s spent the past two years, and considerable amounts of his own capital, developing a range of crayfish farming technologies and products,…
The Fish Site presents five tips to help aquaculture operators stay afloat in the wake of the Covid-19 pandemic – an era of changing demand, complex shipping restrictions and feeding unsold farm inventory.
Surprisingly little research into establishing the optimal lighting conditions for salmon in RAS facilities has been published. As a result, and given that light plays a key role in the development of Atlantic salmon, researchers at Nofima are currently invest…
India, Ecuador… or Bavaria? The third location might not seem like the obvious place to source vannamei shrimp from but Crusta Nova, a German agtech and seafood company, is producing 30 tonnes of them a year, from an RAS near Munich.
Seaweed aquaculture is on the cusp of a breakthrough in the UK, according to Peter Elbourne, managing director of supply and operations at the seaweed producing startup Shore.
