Heidi Kuehnle, founder and CEO of Kuehnle AgroSystems, has developed an innovative, patented means for producing natural astaxanthin – one of the key ingredients in feeds for species including Atlantic salmon and vannamei shrimp.
The founder of Norway’s Seafood Innovation Cluster, who is now innovation manager at Hatch, has dedicated her career to fostering collaboration and innovation in the aquaculture industry.
The case for aquaponics – typically the co-culture of fish and edible plants – as a means to improve food security may be regularly overstated by well-meaning idealists. Yet a range of aquaponics initiatives have proved their worth, as Austin Stankus explains,…
Benchmark Genetics is one of the main suppliers of salmon ova for land-based production facilities – both RAS and flow-through – around the world. This has given them a unique insight into how the sector is developing, as members of their team explain to The F…
The shrimp sector is set to benefit from the inclusion of insect-based ingredients in its feed, according to Maye Walraven, head of business development at InnovaFeed, who will shortly be taking part in a webinar on improving the sustainability of the sector. …
Several aquaculture initiatives aim to reverse the decline of the Totoaba, a fish species that is only found in Mexican waters and has nearly been fished to extinction.
After less than five years in the shrimp farming business, Naeem Banglawala of MVJ Group has overcome disease outbreaks and equipment failures and can now produce two crops every year – without a loss.
A renaissance in Bali’s seaweed farming sector is being widely touted as a sustainable alternative to tourism, following the outbreak of the Covid pandemic, but the reality is much more complicated.
By identifying and eliminating production risks, Bangladesh’s pond aquaculture industry can become more efficient and remain on its current growth trajectory.
