Women in aquaculture: Margie Saul 21 Aug 2018Margie Saul, a minnow farmer and bait delivery driver from Arkansas, discusses problems caused by permits, pelicans and encounters with exhibitionists on the highways of the USA
Oven-ready aquaculture17 Aug 2018How a simple but effective development in smoking technology is helping to reduce fish waste and the use of firewood in the Niger Delta, while simultaneously adding value to farmers’ fish
Why shrimp producers must learn from salmon sector16 Aug 2018Shrimp producers and processors must learn from the salmon sector by diversifying their product range and increasing demand if they are to avoid a prolonged price crash, according to a new report.
Women in aquaculture: Atsuko Nozaki13 Aug 2018Atsuko Nozaki has been growing and selling oysters in Japan's Okayama Prefecture for 46 years and is now the face of the family aquaculture business.
Farmed fish prioritised in animal welfare initiative10 Oct 2018The Global Coalition for Animal Welfare (GCAW), the world’s first food industry-led initiative aimed at advancing animal - including farmed fish – welfare globally has been launched today.
Biotechnology is vital for improving aquaculture sustainability27 Sep 2018While biotechnology may draw mixed responses from consumers, producers and regulators around the world, it has a crucial role in ensuring the sustainable development of global aquaculture.
Fish waste fuels island economy24 Sep 2018Salmon waste is helping to provide power to the Isle of Lewis, thanks to a recent upgrade of its main waste processing facility.
State-of-the-art salmon factory opens in Steigen 05 Sep 2018Cermaq’s new state-of-the-art salmon processing factory was officially opened by Norway’s State Secretary Roy Angelvik yesterday.
Dividend drought comes to an end31 Aug 2018The Scottish Salmon Company has paid its shareholders a dividend for the first time in seven years, following a marked improvement in its performance.
Women in aquaculture: Atsuko Nozaki13 Aug 2018Atsuko Nozaki has been growing and selling oysters in Japan's Okayama Prefecture for 46 years and is now the face of the family aquaculture business.
Why shrimp producers must learn from salmon sector16 Aug 2018Shrimp producers and processors must learn from the salmon sector by diversifying their product range and increasing demand if they are to avoid a prolonged price crash, according to a new report.
Should trout be sold as salmon?14 Aug 2018Chinese authorities have ruled that rainbow trout can now be labelled and sold domestically as salmon.
Moving cod in mysterious ways 03 Jul 2017Live capture of cod, which can then be sold off-season at a premium price, is currently gaining ground in Norway.
Successful start for Scotland's native farmed salmon strain10 Jun 2018The Scottish Salmon Company's plans to produce a unique strain of robust but slow-growing salmon – developed from wild Hebridean stocks – are now coming to commercial fruition, in a project that’s win…
Algae can spearhead a culinary revolution 29 Sep 2017Revolutionary substitutes for salmon and tuna, made from marine microalgae, are due to be launched commercially in the EU next year, thanks to the development of novel technologies by a team of French…
Scots firm scoops first for farmed mussels27 Sep 2017A Scottish company is the first in the world to obtain the Aquaculture Stewardship Council (ASC) Bivalve Standard Certification for responsible farming of blue mussels.
Oven-ready aquaculture17 Aug 2018How a simple but effective development in smoking technology is helping to reduce fish waste and the use of firewood in the Niger Delta, while simultaneously adding value to farmers’ fish
Sustainable Aquaculture courses at the University of St Andrews: a students perspective29 Aug 2014SponsoredSCOTLAND, UK - Aquaculture Student Ellen Ashford talks to TheFishSite about her recent experience of studying for the St Andrews Postgraduate Diploma course in sustainable aquaculture.
Probiotic effect of Streptomyces Strains with Bacillus and Lactobacillus in juvenile white shrimp16 Jan 2017Sponsoredtest teaser snippet
Eurotier report: CID Lines launches Bioprotexion12 Nov 2008SponsoredGERMANY: Hygiene solutions company CID LINES launched a new programme for food safety on farm in the Bioprotexion Box at EuroTier.
Fish farmers to benefit from state-of-the-art diagnostics lab in Chile08 Apr 2016SponsoredCHILE - International aquaculture-health company Fish Vet Group (FVG), part of the Benchmark Group, has rolled out its fish-health offering to customers in South America with the launch of a 13,500-sq…
Processor eyes farmed whitefish sector26 Feb 2018In a move that suggests an increased focus on the farmed whitefish sector, Marel Fish has appointed Diego Lages as its new sales director for Marel Fish.
Don’t bypass the value of aquaculture by-products14 Feb 2018The Scottish salmon farming industry could generate an additional £23.7 million a year if it used its salmon by-products more judiciously.
Shedding light on fish fillet quality24 Jan 2018An advanced light meter could revolutionise fish processing by improving the utilisation of individual fish and the profitability of fishing and aquaculture companies, according to Nofima.
Brexit threatens Scottish seafood processing sector04 Jan 2018Around 58 percent of employees at Scottish seafood processing businesses are from the non-UK European Economic Area, a new report has found.
