Post-harvest

Shrimp producers and processors must learn from the salmon sector by diversifying their product range and increasing demand if they are to avoid a prolonged price crash, according to a new report.

Chinese authorities have ruled that rainbow trout can now be labelled and sold domestically as salmon.

Live capture of cod, which can then be sold off-season at a premium price, is currently gaining ground in Norway.

Revolutionary substitutes for salmon and tuna, made from marine microalgae, are due to be launched commercially in the EU next year, thanks to the development of novel technologies by a team of French…

A Scottish company is the first in the world to obtain the Aquaculture Stewardship Council (ASC) Bivalve Standard Certification for responsible farming of blue mussels.

How a simple but effective development in smoking technology is helping to reduce fish waste and the use of firewood in the Niger Delta, while simultaneously adding value to farmers’ fish

M. Garca et al, Centro de Bioactivos Qumicos, Universidad central de Las Villas studied the effect of two Streptomyces strains alone or combined with Bacillus and Lactobacillus probiotics, over the gr…

GERMANY: Hygiene solutions company CID LINES launched a new programme for food safety on farm in the Bioprotexion Box at EuroTier.

CHILE - International aquaculture-health company Fish Vet Group (FVG), part of the Benchmark Group, has rolled out its fish-health offering to customers in South America with the launch of a 13,500-sq…

Scottish salmon producer Loch Duart has been shortlisted in the Exporter of the Year category of the 2019 Insider Made in Scotland Awards.

Rabobank and WWF have teamed up to improve the sustainability of Chile’s salmon farming sector by offering the country's largest producer a green loan.

With sales of vegan seafood already booming, The Fish Site looks at some of the movers and shakers in the fish-free seafood sector – a sector that’s set to grow exponentially in the coming years