How a new breed of breeder is transforming US shrimp production17 Jun 2019How American Penaeid rose from the rubble of two hurricanes to create a new model for shrimp production in the US.
Cell-based seafood and the future of food: part II10 May 2019Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement conventional aquaculture in helping to feed the planet without destroying ocean life.
Cell-based seafood and the future of food: part I1 May 2019In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.
Fish-free seafood – a quick look at an emerging market1 Apr 2019With sales of vegan seafood already booming, The Fish Site looks at some of the movers and shakers in the fish-free seafood sector – a sector that’s set to grow exponentially in the coming years
Competition launched to find Scotland's top oyster opener13 Aug 2019Scottish chefs and seafood sector professionals are being encouraged to take part in Seafood Scotland’s third annual Scottish Oyster Shucking Championships.
Young's Seafood announces growth and sustained earnings over the 2018 financial year12 Aug 2019Young's Seafood reports £545.9 million turnover for the 2018 financial year (4.3 percent growth), and 16 percent growth in earnings between 2017 and 2018.
Scots salmon exports leap by 25 percent9 Aug 2019Figures published today (9 August) by HMRC show that exports of Scottish salmon have risen by 25 percent in value to reach £319 million, while volumes increased by 25 percent to 47,000 tonnes, in the …
Redesigned BAP logo unveiled28 Jul 2019The Global Aquaculture Alliance is proud to announce that its industry-leading third-party aquaculture certification program, Best Aquaculture Practices (BAP), has a new look.
Change in salmon licencing laws could generate an additional $2 billion for Tasmania25 Jul 2019Politicians “routinely exaggerate” the economic impact of Tasmania’s salmon farming sector, and are missing out on up to $2 billion of state revenue, according to new research.
Salmon farming worth £2 billion to Scottish economy29 Apr 2019Scotland’s salmon farming sector is worth over £2 billion to the country’s economy, according to a new report.
A decision that "could reshape the salmon market globally"11 Apr 2019Rabobank and WWF have teamed up to improve the sustainability of Chile’s salmon farming sector by offering the country's largest producer a green loan.
How swine fever could benefit the global aquaculture trade22 Mar 2019Aquaculture producers can expect a rise in demand for their products over the next few years, due to protein shortages caused by African swine fever (ASF), according to a leading seafood analyst.
Health message key to future salmon sales16 Jan 2019Salmon sellers must market their products as being “the leading healthy and sustainable protein and move away from being a ‘luxury’ product” if they want to continue to achieve high prices.
Fish-free seafood – a quick look at an emerging market1 Apr 2019With sales of vegan seafood already booming, The Fish Site looks at some of the movers and shakers in the fish-free seafood sector – a sector that’s set to grow exponentially in the coming years
Shrimp farmer secures $100 million retail deal30 Mar 2019Chinese e-commerce giant ecMAx has signed an agreement to buy €100 million worth of shrimp and other aquaculture products from Lim Shrimp Organization’s Indonesian operations over the next 10 years.
Cermaq cashes in on polar provenance18 Mar 2019Cermaq has launched its True Arctic brand of salmon at the Seafood Expo North America (SENA) this week.
Scottish farmers target US seafood market12 Mar 2019Four of Scotland’s top aquaculture producers are en route to Boston this week to exhibit at Seafood Expo North America (SENA).
