Certification success adds mussel to marketing strategy06 Oct 2017 Gaining Aquaculture Stewardship Council (ASC) accreditation for its rope-grown mussels last week will act as an added incentive for Loch Fyne Oysters (LFO) to achieve its ambitious growth targets, acc…
Algae can spearhead a culinary revolution 29 Sep 2017 Revolutionary substitutes for salmon and tuna, made from marine microalgae, are due to be launched commercially in the EU next year, thanks to the development of novel technologies by a team of French…
China's demand for Atlantic salmon set to grow by 25 percent per year14 Aug 2017Opinion Rabobank's Gorjan Nikolik predicts a huge increase in demand for Atlantic salmon from China in a new analysis of the major seafood markets.
Moving cod in mysterious ways 03 Jul 2017 Live capture of cod, which can then be sold off-season at a premium price, is currently gaining ground in Norway.
The great British bivalve06 Oct 2017 The UK’s first ever National Mussel Day, which has been organised to endorse eating the bivalves through social media promotions, recipes and offers, is taking place on 7th October.
Seminar alleviates fears over farmed salmon02 Oct 2017 The ingredients used in the diets of farmed Atlantic salmon were the subject of a recent seminar organised by the Norwegian Seafood Council (NSC) in Hong Kong.
Seafood labelling still a concern02 Oct 2017 Seafood fraud in Canada may be minimal, but on-package seafood labels generally lack critical information that would allow consumers to make informed purchases, according to a new SeaChoice research p…
BC benefits from farmed salmon boom29 Sep 2017 The value of British Columbia’s farmed salmon industry has increased by 37 percent over the past three years, resulting in the creation of over 1,600 jobs, according to an independent economic analysi…
Turks take Caribbean aquaculture to a new level18 Sep 2017 Plans to produce up to 40,000 tonnes of sea bass and sea bream a year in the Dominican Republic have been revealed by the Turkish firm Kılıç Deniz.
Moving cod in mysterious ways 03 Jul 2017 Live capture of cod, which can then be sold off-season at a premium price, is currently gaining ground in Norway.
Icelanders target 50,000 tonnes of salmon within 5 years28 Apr 2017 Salmon farmers in Iceland are aiming to increase production levels by 500% in the next five years, according to the countrys leading salmon producer.
Scots seafood wins 1 million promotional package27 Apr 2017 Seafood Scotland has been awarded just under 1 million of EU funding to help showcase Scottish produce at seven trade shows around the globe over the next 12 months.
British fishermen back Brexit to the hilt26 Apr 2017 The UK fishing industry is challenging candidates in the General Election to pledge their support for restoring national control of UK waters.
Algae can spearhead a culinary revolution 29 Sep 2017 Revolutionary substitutes for salmon and tuna, made from marine microalgae, are due to be launched commercially in the EU next year, thanks to the development of novel technologies by a team of French…
Scots firm scoops first for farmed mussels27 Sep 2017 A Scottish company is the first in the world to obtain the Aquaculture Stewardship Council (ASC) Bivalve Standard Certification for responsible farming of blue mussels.
Moving cod in mysterious ways 03 Jul 2017 Live capture of cod, which can then be sold off-season at a premium price, is currently gaining ground in Norway.
Sustainable Aquaculture courses at the University of St Andrews: a students perspective29 Aug 2014Sponsored SCOTLAND, UK - Aquaculture Student Ellen Ashford talks to TheFishSite about her recent experience of studying for the St Andrews Postgraduate Diploma course in sustainable aquaculture.
Probiotic effect of Streptomyces Strains with Bacillus and Lactobacillus in juvenile white shrimp16 Jan 2017Sponsored test teaser snippet
Eurotier report: CID Lines launches Bioprotexion12 Nov 2008Sponsored GERMANY: Hygiene solutions company CID LINES launched a new programme for food safety on farm in the Bioprotexion Box at EuroTier.
Fish farmers to benefit from state-of-the-art diagnostics lab in Chile08 Apr 2016Sponsored CHILE - International aquaculture-health company Fish Vet Group (FVG), part of the Benchmark Group, has rolled out its fish-health offering to customers in South America with the launch of a 13,500-sq…
A fresh look at salmon shelf life21 Apr 2017 Marine Harvest has unveiled plans to be the first global seafood company to install Keep-it, a smart labelling indicator that shows an accurate shelf life, on all its fish products.
Baltic farmer/processor reports solid start to the year20 Apr 2017 PRFoods, which is engaged in fish processing in Finland and Estonia as well as fish farming in Sweden and Finland, has reported a 3.2% sales increase in the first quarter of the year.
French dominate seafood product shortlist04 Apr 2017 Over a third of the successful entries for this years Seafood Excellence Global awards competition (16 out of the 43 chosen) come from French firms.
Salmon processing plant Is Poland's first BAP-Certified facility01 Mar 2017 The world's largest value-added salmon processing plant is has now been Best Aquaculture Practices (BAP) certified.
Farmed salmon contain fewer pollutants than those in the wild27 Mar 2017 The levels of environmental pollutants are higher in Norwegian wild salmon than in the countrys farmed salmon, according to a new study.
China strengthens steps on food safety03 Mar 2017 China still faces severe challenges to ensure food safety, despite improvements in recent years, and authorities will maintain a zero-tolerance attitude toward violations of laws, the national food sa…
Glowing bacteria could improve food safety28 Sep 2016 Scientists looking for traces of a type of E. coli bacteria contamination in foods soon could have a new detection method on their hands - turning off the lights to see if the bacteria glow in the dar…
Polymer coatings could aid food safety in processing plants08 Aug 2016 One of the keys to preventing food-borne illness and food waste is making sure that the surfaces at production facilities remain free of contamination between scheduled cleanings.
