Alaska to exploit Chinese appetite for salmon offcuts17 Jun 2017 Alaskans make no bones about Chinese salmon market.
Why Polish workers are among the European fish industrys most valuable assets16 May 2017 The prevalence of Polish workers in Western Europe as a cheaper substitute for local labour is a myth at least within the fish processing sector. As Jaroslaw Adamowski reports, the opposite is true: …
Small scale shrimp farmers and global markets10 Mar 2012 Michael Phillips, from The World Fish Centre and Rohana Subasinghe, from FAO look at trends, future prospects and adaptation of small-scale shrimp farmers in the global markets, to ensure that the con…
Fish shortage looms large23 Mar 2017 The decision by Ghanas Ministry of Fisheries to declare a closed season on the countrys industrial fisheries from 1st February to 31st March signifies the seriousness of the problem of dwindling fish …
Assessing the market for live storage of captured cod23 Jun 2017 A project investigating how keeping trawler-caught cod alive can increase their value is now underway in Norway.
Aqua Nor Innovation Award shortlist announced20 Jun 2017 A Norwegian firm that has devised a way to catch and store live zooplankton in the ocean in a manner that allows it to be defrosted and fed, still living, to juvenile marine finfish is one of the thre…
Nutriad rolls out program on alternative to AGP use at Indolivestock, Surabaya, Indonesia07 Jun 2017Sponsored The 12th Indonesia's No.1 Livestock, Feed, Dairy, and Fisheries Industry Show in Indonesia - INDO LIVESTOCK 2017 Expo & Forum, May 17 19, 2017
Aquaculture UK Conference 2017 - Stirling.06 Jun 2017Sponsored In one weeks time you could be at the most comprehensive aquaculture conference in the UK in 2017. Mixing with colleagues from across the Aquaculture industry and addressing todays most pressing compe…
Icelanders target 50,000 tonnes of salmon within 5 years28 Apr 2017 Salmon farmers in Iceland are aiming to increase production levels by 500% in the next five years, according to the countrys leading salmon producer.
Scots seafood wins 1 million promotional package27 Apr 2017 Seafood Scotland has been awarded just under 1 million of EU funding to help showcase Scottish produce at seven trade shows around the globe over the next 12 months.
British fishermen back Brexit to the hilt26 Apr 2017 The UK fishing industry is challenging candidates in the General Election to pledge their support for restoring national control of UK waters.
Scots seek to build on salmon export success25 Apr 2017 Scottish producers exported 75,000 tonnes of salmon, worth 451 million, to buyers in 60 countries last year.
A fresh look at salmon shelf life21 Apr 2017 Marine Harvest has unveiled plans to be the first global seafood company to install Keep-it, a smart labelling indicator that shows an accurate shelf life, on all its fish products.
Alaska fish factor: buoyant seafood sales03 Apr 2017 Seafood sales at American retail stores - especially US wild-captured fish - are on an upswing and should remain that way for the foreseeable future.
Hotel group doubles up on seafood certification29 Mar 2017 The Norwegian-owned Nordic Choice Hotel Group has obtained Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certification for close to 200 of its hotel restaurants in Norway …
Sea-to-table supply chain makeover16 Feb 2017 Driven by conscious consumers such as university student bodies, fish distribution in North America is switching to a more local, more sustainable model. Rachel Lane reports on the rise of Sea to Tabl…
Sustainable Aquaculture courses at the University of St Andrews: a students perspective29 Aug 2014Sponsored SCOTLAND, UK - Aquaculture Student Ellen Ashford talks to TheFishSite about her recent experience of studying for the St Andrews Postgraduate Diploma course in sustainable aquaculture.
Probiotic effect of Streptomyces Strains with Bacillus and Lactobacillus in juvenile white shrimp16 Jan 2017Sponsored test teaser snippet
Eurotier report: CID Lines launches Bioprotexion12 Nov 2008Sponsored GERMANY: Hygiene solutions company CID LINES launched a new programme for food safety on farm in the Bioprotexion Box at EuroTier.
Fish farmers to benefit from state-of-the-art diagnostics lab in Chile08 Apr 2016Sponsored CHILE - International aquaculture-health company Fish Vet Group (FVG), part of the Benchmark Group, has rolled out its fish-health offering to customers in South America with the launch of a 13,500-sq…
A fresh look at salmon shelf life21 Apr 2017 Marine Harvest has unveiled plans to be the first global seafood company to install Keep-it, a smart labelling indicator that shows an accurate shelf life, on all its fish products.
Baltic farmer/processor reports solid start to the year20 Apr 2017 PRFoods, which is engaged in fish processing in Finland and Estonia as well as fish farming in Sweden and Finland, has reported a 3.2% sales increase in the first quarter of the year.
French dominate seafood product shortlist04 Apr 2017 Over a third of the successful entries for this years Seafood Excellence Global awards competition (16 out of the 43 chosen) come from French firms.
Salmon processing plant Is Poland's first BAP-Certified facility01 Mar 2017 The world's largest value-added salmon processing plant is has now been Best Aquaculture Practices (BAP) certified.
Farmed salmon contain fewer pollutants than those in the wild27 Mar 2017 The levels of environmental pollutants are higher in Norwegian wild salmon than in the countrys farmed salmon, according to a new study.
China strengthens steps on food safety03 Mar 2017 China still faces severe challenges to ensure food safety, despite improvements in recent years, and authorities will maintain a zero-tolerance attitude toward violations of laws, the national food sa…
Glowing bacteria could improve food safety28 Sep 2016 Scientists looking for traces of a type of E. coli bacteria contamination in foods soon could have a new detection method on their hands - turning off the lights to see if the bacteria glow in the dar…
Polymer coatings could aid food safety in processing plants08 Aug 2016 One of the keys to preventing food-borne illness and food waste is making sure that the surfaces at production facilities remain free of contamination between scheduled cleanings.
