Professor Kevin Fitzsimmons believes that there are plenty of positives to be taken from the last 12 months in aquaculture and has an optimistic outlook for the sector in 2024 – but mention the fisheries and marine ingredients lobbies to him at your peril.
Nitrite is both toxic and inevitably present in all closed aquaculture systems, so it’s essential for farmers to understand where it comes from and how it can be managed.
After gaining her master’s in aquaculture in Gran Canaria, Nourhan Ali has gained an impressive range of farming experience in Egypt and is now a consultant for the Saudi Aquaculture Society.
Next generation sequencing technologies and metagenomics are proving their worth among early aquaculture adopters – in particular RAS operators – according to Matthew Pope, founder and managing director of Esox Biologics.
Living Seas Aquafeeds is using local ingredients, including farmed seaweed and mangrove leaves, as a functional addition to standard feeding regimes, improving water quality, FCRs and shrimp growth, according to Timothy Hromatka, founder of the Indonesian star…
Pierrot Kokou Akakpovi, CEO of Togo’s largest organic tilapia farm, has ambitions – both for himself and the country’s aquaculture sector in general – to grow substantially in the coming years.
Lake View Fisheries, which is situated on Mfangano Island in Lake Victoria, is ramping up its production and distribution of tilapia to diverse regions across Kenya, despite the unique challenges posed by its remote location.
With the aquaculture sector outperforming land-based protein producers on ESG risks – as reported in the recent Coller FAIRR Protein Producer Index – fishmeal and fish oil use in aquafeeds continue to play a critical role in contributing to sustainable protein…
