An international team of researchers is helping aquaculture producers in India, Bangladesh and Kenya to make better health management choices, in a bid to improve both the profitability and sustainability of fish farmers in low- and middle-income countries.
New trials to grow native oysters are seen as the first step in a considerable expansion of aquaculture in one of Europe’s largest natural harbours, Milford Haven.
Thanks to an ongoing project led by the National Lobster Hatchery, UK lobster farming might be about to shift gear into a semi-intensive, highly productive industry. We spoke to project insider Dr Carly Daniels about why innovations that might revolutionise th…
The use of wild-caught wrasse as cleaner fish in Scotland’s salmon industry has raised concerns that the population might be being too heavily exploited. However, as Dr Nabeil Salama, a stock assessment specialist with Marine Scotland Science explains, exploit…
