United Kingdom

Thanks to an ongoing project led by the National Lobster Hatchery, UK lobster farming might be about to shift gear into a semi-intensive, highly productive industry. We spoke to project insider Dr Carly Daniels about why innovations that might revolutionise th…

The Scottish Salmon Company (SSC) has appointed Gary Maclean, Scotland’s first national chef, as its food ambassador.

The use of wild-caught wrasse as cleaner fish in Scotland’s salmon industry has raised concerns that the population might be being too heavily exploited. However, as Dr Nabeil Salama, a stock assessment specialist with Marine Scotland Science explains, exploit…

Tidal power lagoons proposed along the British coast should have aquaculture development built into the planning process, in order to harness the massive benefits of co-location, according to a leading shellfish expert, writes Justyn Jones.

How Three-Sixty Aquaculture Limited intends to revolutionise the global tilapia industry, from an unlikely base - in Wales.

The £1.7 million Stepping Stone mussel hatchery project in Shetland is showing very encouraging results, reports Tom Morton.

Gaining Aquaculture Stewardship Council (ASC) accreditation for its rope-grown mussels last week will act as an added incentive for Loch Fyne Oysters (LFO) to achieve its ambitious growth targets, according to its managing director.