Saudi Arabia is set to host its largest ever exhibition related to sustainable seafood production on 4-6 February, with over 12,000 visitors due to attend.
Jennifer Bushman senses encouraging trends in investment and innovation in – as well as acceptance of – aquaculture, but adds that challenges include the urgent need for the salmon farming industry to work together to address ongoing environmental issues.
While 2023 might have resulted in a number of impressive achievements for Hatch, its co-founder has been underwhelmed by the pace at which the aquaculture industry has been adopting innovation and believes it will be up to five years before many of the most ex…
The Asian shrimp market has had its fair share of negative news throughout 2023, but Rizky Darmawan, CEO at Delta Marine Group, in Indonesia, offers a glimmer of hope as he reflects on the year.
Investment in seaweed production – not processing – urgently needs to be prioritised, according to leading industry analyst and Phyconomy founder Steven Hermans.
After just over a year as CEO of Aqua-Spark, Lissy Smit reflects on the highs and lows of the fund’s portfolio companies and the wider trends affecting investment in aquaculture innovation.
Libyan-based Dr Jamila Rizgalla, head of the Department of Aquaculture at the University of Tripoli, talks about her journey into the aquaculture sector and how she is working to progress aquaculture development in her country
After gaining her master’s in aquaculture in Gran Canaria, Nourhan Ali has gained an impressive range of farming experience in Egypt and is now a consultant for the Saudi Aquaculture Society.
Pierrot Kokou Akakpovi, CEO of Togo’s largest organic tilapia farm, has ambitions – both for himself and the country’s aquaculture sector in general – to grow substantially in the coming years.
Kal Bahadur Gurung, 40, ditched his taxi business in the Indian state of Sikkim in favour of rainbow trout farming and now earns around $30,000 per year.
As an advocate of seaweed aquaculture, biologist Patricia Bianchi promotes sustainable food production all over the world with the aim to improve livelihoods and minimise environmental impacts through her role in the ASC-MSC seaweed programme.
