India Boyer is a dealflow manager at Hatch, a role that involves finding – and tracking – emerging startups across the aquaculture value chain, looking to forge possible investments and partnerships. She is also currently in the process of recruiting participa…
Instead of treating and discarding wastewater from food processing, Mark Rottmann, CEO of iCell Aqua, is integrating it with RAS – bringing the industry closer to achieving zero-waste and fully circular protein production.*
Ireland’s fourth entrepreneurial aquaculture and alternative seafood programme is currently open to applications from researchers, inventors, startups, entrepreneurs and established companies in these sectors or adjacent industries.
Dr Anna Silvia Pedrazanni, fish vet and key partner in Brazil’s Tilapia Welfare Project, discusses welfare, fish health and how Brazil has the potential to become the world’s top tilapia producer.
The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on emerging trends with alternative feeds for salmonids, will be live streaming on The Fish Site on 17 June.
The build-up to the UN’s inaugural Food Systems Summit is the perfect time for aquaculture producers to promote the role that blue foods can play in supporting the SDGs.
Ireland has ambitions to become “the Silicon Valley of aquaculture”, according to Richard Donnelly, innovation and development manager at Ireland’s Seafood Development Agency (BIM).
