Nutrition

This paper by D. Allen Davis, Elkin Amaya, Jesus Venero, Oscar Zelaya and David B. Rouse, Auburn University, discusses from a historical perspective the systematic improvements in feed management that have allowed us to improve feed utilization and total produ…

Nutritional value of food and feed is just not declining, it is collapsing, write Dr. C. S. Bedi and Dr. R. Karthik, Aquaculture Division, Guybro Chemicals.

Mycotoxins, secondary metabolites produced by molds, can harm many varieties of aquaculturespecies. Here are 8 key facts about mycotoxins that reveal the real dangers for production.

The aim of this study by Tatiana S Barbosa, Universidade Federal Rural do Rio de Janeiro, et al was to determine species of the fungal genera Aspergillus, Fusarium, and Penicillium and fumonisin B1 (FB1), aflatoxin B1(AFB1), and ochratoxin A (OTA) contaminatio…

In aquaculture, feed is amongst the most important factors that can impact fish growth rates. Most commonly found in pellet form, feed must be able to provide all of the required nutrients, offer the highest possible conversion rates, and of course be economic…

Hammermills are commonly used for grinding a broad range of materials used in the production of aquaculture feeds. Since most species of fish, crustaceans, and shellfish have a very short digestive tract, they require a finely ground, highly processed feed in …

Aquaculture production has grown enormously in recent years and among that Penaeid shrimps are one of the most important cultured species worldwide especially in Asia due to their high economic value and export.

Jesse T. Trushenski and Jonah M. May, Center for Fisheries, Aquaculture, and Aquatic Sciences, Southern Illinois University, evaluated the growth performance and fillet fatty acid composition of Hybrid Striped Bass that were fed diets containing principally ma…