Feed ingredients

The global aquaculture industry is expected to grow by 3-4 percent in 2018, with the salmon sector one of the major areas of increase, according to a report published by Rabobank today.

How an Irish entrepreneur is looking towards a six-legged solution to the EU’s protein production deficit.

Dr Andrew Jackson, Chairman of IFFO RS Governance Board, explains the logic behind today’s launch of a new version of a standard that ensures aquafeed producers that their ingredients come from sustainable sources.

Following the announcement of their joint insect-based processing venture with Protix this morning, the Fish Site caught up with Andreas Baumann, Bühler Corporate Technology, to find out more about the Swiss firm's interest in investing in the production of al…

IFFO question the sustainability credentials of fish oil 'alternatives'.

How krill could be key for both the aquafeed industry and human health.

This factsheet published by the Southern Regional Aquaculture Center (SRAC) gives information on the principles of fish nutrition.

Many in the aquaculture industry are dependent on fishmeal, according to the Norwegian School of Economics and Business Administration.

There have been substantial technical advances in recent years which have dramatically changed the use of fish meal and the efficiency of feeding. Marine Harvest, the worlds biggest salmon producer, has now explained some of the major factors behind the fish f…

The main ingredients of feeds for farmed carnivorous fish species are fishmeal and fish oil, at levels of about 25 percent and 30 percent, respectively, according to a new report, called Towards Sustainable Aquaculture in Europe.

In a new book, The Benefits of Fish Meal in Aquaculture Diets, RD Miles and FA Chapman, from the University of Florida, explain the value of fishmeal in feeds for fish and shrimp.