Mowi farm technician Clara McGhee notes how incremental environmental changes - as can be observed on a seasonal basis from a salmon farm - are also having a wider, and more worrying, impact on the health of wild salmon across much of their range.
Despite struggling to achieve bulk production volumes and compete with global commodities such as fishmeal and soy, opportunities for alternative protein producers in aquafeed sector are only going to grow in the coming years.
Dennis Hedgecock, founder of Pacific Hybreed, hopes to bring cutting-edge breeding science to the US west-coast shellfish sector, to ensure the long-term success of a pivotal industry.
The recurring boom-and-bust cycles in aquaculture production, where upscaling leads to diseases and eventual production collapse, have been one of the key factors in the declining rate of the industry's growth over the past 15 years.
A project seeking to close the breeding cycle of the European spiny lobster is showing promising results and may help both to support coastal diversification opportunities and encourage restoration of the species in the wild.
A million native oysters (Ostrea edulis) are due to be planted off the south coast of England next year, in a bid to boost the UK's dwindling population of the prized bivalves.
Dr Carly Daniels, research and development manager at the National Lobster Hatchery in Cornwall, hopes that her pioneering lobster growing trial will not only kick-start a viable lobster aquaculture industry but also help to enhance the local lobster fishery t…
Dr Tibiábin Benítez-Santana, an aquaculture researcher with the Norwegian krill product company Aker BioMarine, is a firm believer that improved understanding of fish nutrition and metabolism can improve the sustainability and productivity of the aquaculture i…
Joost Blom, BioMar’s resident eel feed expert, sheds some light on the challenges that need to be overcome to ensure a sustainable increase in farming one of the planet’s most mysterious fish.
