Omorinsola Giwa is the managing director of Mamijo Farms, a Nigeria-based operation which can produce over eight tonnes of catfish and over 10,000 fingerlings each month.
Following a quiet couple of years, Knip (formerly KnipBio) is now gaining impressive traction for its functional microbial functional aquafeed ingredient, as recently appointed CEO, Caitlin Wege, explains.
Minh Phu’s rice-shrimp farming model combines rice cultivation and shrimp farming in an integrated and innovative way, optimising land use and farm inputs, while reducing operational risks for farmers in the Mekong Delta.
Nitul Chandra Das, a fish farmer in the Assam region of India, explains how a career in aquaculture completely changed his fortune, taking him from rags to riches.
A look at some of the emerging technologies that hold promise for saving endangered fish species, as well as the potential to accelerate genetic improvements in aquaculture.
Despite facing a number of key challenges, Bangladesh’s monodon sector has an opportunity to position itself as a low carbon alternative to the more intensively produced vannamei that dominate global markets.
While aquaculture has not always been well-received around the Greek islands, one family has managed to combine fish farming with tourism, suggesting that the two sectors can successfully co-exist.
