Cyril Barbier is the hatchery and production manager at Gårdsfisk, an indoor farming operation in southern Sweden that aims to produce 550 tonnes of tilapia and African catfish this year.
Ireland’s Pure Ocean Algae has finished building a 600 m² seaweed hatchery building on the Beara peninsula, hoping to address the industry’s biomass bottleneck and set it on the path to success.
Co-created by the Global Sustainable Seafood Initiative and industry changemakers, the Seafood MAP is a global knowledge-sharing digital platform designed to accelerate responsible aquaculture through collective action.
Aquaculture startup Seafields aims to remove billions of tonnes of carbon from the atmosphere each year by growing and harvesting Sargassum in the South Atlantic Gyre, as John Auckland – co-founder and director – explains.
ZR Thahmingliana started a carp farm to honour the last wish of his father, who wanted to make the small state of Mizoram in northeast India self-reliant in fish production.
Ewan McAsh is the founder and CEO of Oceanfarmr (originally SmartOysters) – a startup that aims to streamline production and open up access to finance for 400,000 producers of oysters, mussels and seaweed around the world.
Helped by several initiatives from the government of Manipur, in north-east India, fish farmers have increased production substantially, but scientists feel that the state has not yet fulfilled its true aquaculture potential.
