As the SEAfood Act and the AQUAA Act are being debated in Congress, Emily De Sousa joined two of America’s leading seafood chefs – Barton Seaver and Steve Phelps – on a tour of some of the world’s most extreme offshore fish farms, to find out for themselves ab…
Josh Goldman, founder and CEO of Australis, believes that the barramundi farming sector is nearing critical mass and the species is set to become a seafood staple in a range of countries.
Eslam Elsamadony is one of the pioneers of Egypt’s biofloc aquaculture sector, helping to transform a struggling farm into a system capable of producing 50 tonnes of tilapia a year.
Organic Garden aims to set up a network of land-based farms that synergistically and sustainably produce fish, vegetables, insects, algae and mushrooms, which are then sold directly to canteens across Germany, as Johannes Blei, chief farm and financial officer…
Standardisation of data, collaboration and assurances are essential to ensure that seafood, including the marine ingredients that are used in aquafeeds, are more transparent, traceable and sustainably sourced.
Sarah MacDonald is one of Mowi Scotland’s youngest farm managers, running one of the company’s newest and best performing farms, off the Isle of Scalpay.
World Ocean Day is being celebrated today, and I’m passionate about the role space technology can play in protecting 30 percent of our lands, waters and ocean by 2030 (30x30) - a step deemed necessary by leading scientists to protect our oceans. Those efforts …
Having worked in biotechnology investment and then as a pioneering seaweed and mussel farmer, Paul Dobbins was persuaded to come out of retirement for the second time to work on WWF’s programmatic and investment work and he now intends to galvanise the fledgli…
