GPS Group has been an integral force in reducing the Ecuadorian shrimp farming sector’s reliance on diesel-fired generators, and are on the cusp of launching the world’s first carbon zero certification for farm-raised shrimp.
Eight startups from a wide range of geographies have been selected for Hatch’s fourth aquaculture accelerator programme, which launched in Bergen today.
One of the world’s top tilapia hatcheries has traced a radical upturn in the proportion of female tilapia in their normally all-male stock back to changes in the antioxidants used by their feed provider.
The Covid-19 pandemic has impacted different countries very differently – as illustrated by the stark differences in the performance of the shrimp sectors of Ecuador and Vietnam.
Catfish production in Nigeria is hugely popular – with a booming domestic market as well as strong export sales – and currently accounts for over 80 percent of the country’s aquaculture output.
Shrimp industry veteran Dr Bill McGraw has overcome numerous challenges to establish a unique organic shrimp and tilapia production facility in Panama.
Fish farmers practising the Moyna aquaculture model, which was developed by the local authorities in West Bengal, claim that the government is ignoring their plight.
