Featured

David Gebhard, co-founder of the up-and-coming shrimp producer AquaPurna, talks about the development of the company's new commercial site which will employ innovative RAS technology to provide European markets with locally-grown shrimp.

With two of the key international aquaculture welfare standards currently being updated, and the topic being more prominent in the mainstream media, two experts on the subject share their views.

A recent study into the interactions between marine aquaculture development and small-scale fisheries has highlighted the need for marine planning to prevent conflicts over resources and markets.

A project that aims to grow tilapia and vegetables in aquaponics systems that use urban waste water has recently been launched in Italy.

A new report has recently been published as part of Project Madoc – a scheme that aims to significantly increase the output of the seaweed sector in Wales.

Elizabeth Okullow, co-founder of AquaMnara, explains how she is providing African fish farmers with innovative tools, including IoT monitoring devices and pioneering market access strategies.

With nearly 30 countries and 10 especially popular shrimp species, a look at the European shrimp market provides a fascinating insight into cultural and culinary differences across the continent.

Azerbaijan Fish Farm aims to produce over 9 tonnes of caviar a year and, in the process, help make their country synonymous with sustainable, progressive aquaculture.

Alasinrin Musbau Abdulkadir is the chief executive officer of BawBaw Farms, a Nigeria-based operation which can produce over two tonnes of catfish, and 17 tonnes of aquafeeds each week.

Ahead of The Center for Responsible Seafood’s Shrimp Summit, which is taking place in India in June, George Chamberlain reflects on the future of the industry and the recent allegations against some of the key players.

Genome edited fish are already being grown by commercial aquaculture operators in Japan, and the technology has huge potential to enhance the sector’s environmental stewardship, productivity and disease resistance.

Uttar Pradesh, an Indian state with a population larger than Pakistan, is home to an increasing number of fish farmers, thanks to various initiatives by the state government to boost fish production and create economic opportunities for producers.

India’s seaweed sector is dominated by the production of Kappaphycus for the hydrocolloid and biostimulant industries, but Gabriella D’Cruz, founder of The Good Ocean, is determined to diversify the species grown and the applications for these.

A unique platform for collecting real-time ocean data, such as wave height and current speed, at scale is gaining significant traction in the global aquaculture sector as a means to improve operational safety, optimise site selection, and increase farming effi…

A switch to farming giant river prawns is proving economically astute for a growing number of Bangladesh’s aquaculture operators, but the sector still has challenges to overcome.

Black tiger shrimp are experiencing something of a renaissance, especially in India and China, but experts such as Kontali analyst Ida Skancke, and leading Indian shrimp farmer Dr Manoj Sharma note that producers would be foolish to write off vannamei.

Seadling, which is based in Malaysian Borneo, sees fermenting seaweed for pet food ingredients as the first step towards unlocking greater value from tropical macroalgae.

While the market for UK seaweed products is growing, the industry currently relies on wild harvests to meet the majority of its demand, preventing the sector from realising its potential.

Crawfish farming is one of the most lucrative and sustainable forms of aquaculture in the US, but recent droughts in its southern heartlands are putting livelihoods at risk.

Roberto Flores Aguilar, co-founder and technical manager of Abulones Cultivados, is one of the pioneering figures in Latin American marine aquaculture and a firm believer that the industry can help to uplift coastal communities in the developing world.

Dr Ahmed Nasr Allah and Mahmoud Rashad discuss how WorldFish’s Empowering Women Fish Retailers in Egypt (EWFIRE) project has overcome challenges to help improve the livelihoods of female fish traders.

Access to quality data analysis has proved a huge help to a range of players across the salmon industry but, given the volatile and fragmentary nature of the shrimp sector, forecasting shrimp harvests has always been seen as being notoriously difficult.

Sharing practical tips for small-scale aquaculture operators, particularly those based in the tropics, to adapt and become more resilient to the changing climate and extreme weather events.

A machine that is capable of screening for multiple pathogens, with exceptional speed, is about to be launched on the global aquaculture market.

Innovo, which grows algae in bioreactors fed by fossil fuel emissions, believes that buy-in from the aquafeed sector can help them scale up their concept, while they - in turn - can help improve the sustainability of aquaculture, by reducing its reliance on wi…

Investing in the right genetics tools and strategies can help shrimp farming companies succeed, despite the current economic challenges, according to The Center for Aquatic Technologies (CAT).

Aquaculture Stewardship Council (ASC) is proud to have supported a recent initiative that aims to empower female entrepreneurs who are working in aquaculture and wider blue economy across Latin America.

In the face of rising mortality rates caused by warming sea temperatures, Saumon de France - Europe's most southernly net pen salmon producer - has had to significantly modify its production cycle, and is looking to expand both offshore and onshore.

Brilliant Planet’s unique idea to capture carbon by creating – and then burying – algal blooms in coastal deserts shows great promise, but it will take hundreds millions of dollars of investment before it can fully achieve its ambitious goals.

The north-eastern states of India have numerous indigenous ornamental fish species that are in high demand among owners of aquaria, but farming these species is yet to fulfil its true potential.

Japan is leading the way when it comes to recognising the role aquatic species play in sequestering blue carbon, but - as things stand - farmed seaweed has yet to gain official support in this field.

Given the decline of wild stocks and surging consumer demand, the case for farming sablefish has never been stronger. However, challenges – in particular relating to growth rates – have meant that few producers of this prized species have achieved commercial s…

Sea Ventures upcycles post-harvest fish scraps into protein for animal feeds, formulating complete feeds for various sectors, including aquaculture, poultry and pets, as founder Faith Mwende explains.

After leading a management buyout of Spring Genetics from Benchmark, Hideyoshi Segovia Uno is working hard to help ensure the international tilapia sector – particularly in Latin America (LATAM) – succeeds, in the face of a raft of emerging challenges.

Streptococcus agalactiae and S. iniae are two of the most devastating bacteria to impact the warm freshwater fish farming sector around the world – causing diseases that can lead to 80 percent mortalities. Here we describe the bacteria, their…

Kailash Narayan Singh ventured into farming carp five years ago and has since become one of the largest aquaculture producers in the north Indian state of Uttar Pradesh.

Despite a lack of previous aquaculture experience, Shyngys Maksutbekuly has embraced the challenge of leading Kazakhstan’s most innovative trout farming company and has ambitions to gradually step up production to 6,000 tonnes.

Chilean biotech startup Aquit is developing a preventative treatment against infections in fish that boosts natural immunity, improves survival rates and replaces the need for antibiotics, according to CEO Daniela Allerbon

Muga Fish Farm has undergone remarkable growth under the leadership of founder and director, George Muga – overcoming challenges and earning prestigious awards – and is now poised for growth through continued innovation and genetic advances.

Running Tide, a startup which was originally established to grow and sink seaweed to the ocean floor, has recently pivoted to focus on sinking waste wood in a bid to capture carbon and counter ocean acidification, as Adam Baske, VP of coastal markets and resto…