Collectively managed ”sea allotments”, which produce mussels for consumption by local communities, are a growing trend in Denmark, as more people bid to produce environmentally sustainable – and delicious – local seafood.
After 45 years in aquaculture, recently retired BioMar feed executive Niels Alsted speaks to The Fish Site about evolution of the aquaculture industry, the advantages of RAS and why insects are likely to remain an extremely niche raw material.
