Halibut

Maine’s Center for Cooperative Aquaculture Research, which has helped to launch some of the state’s most innovative aquaculture businesses, is now the subject of international interest too, helping to attract Kingfish Zeeland to New England. Tim Harde…

Linn Therese Skår Hosteland grew up helping her family produce salmon, cod and halibut on a farm in western Norway. Despite wanting to escape the sector at 15, she has no regrets at returning in 2014 – first as a journalist, most recently as communications off…

Dr Andrew Davie argues that, despite the struggles of Europe's cod and tuna aquaculture industries, there is still scope for the region’s fish farmers to diversify from the production of salmonid species.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of brill, turbot and halibut at all stages, from capture to the first point of sale.

Atlantic halibut (Hippoglossus hippoglossus) is a marine, cold-water flat fish that is farmed in Canada, Iceland, the UK and Norway. The development of halibut aquaculture began in the 1980's but it is only in recent years that many of the challenges in farmin…