Education & academia

Heather Sadusky has been on a mission to give consumers access to sustainable seafood and has worked across the US, Hong Kong and the Caribbean to achieve her goals. She's now leading the Sustainable Fisheries Partnership's traceability efforts in the aquacult…

Yasmin Abdullah is a researcher at the Fish Farming and Technology Institute at Suez Canal University and also works in one of Egypt’s largest national aquaculture projects.

A range of initiatives from US soy producers have been integral to the transformation of China’s aquaculture sector from traditional rural polyculture to modern methods, thereby inspiring the industry’s phenomenal growth.

While the oceans are still hugely efficient at producing bivalves such as mussels and oysters, it would be complacent not to consider a future when producing them in urban environments had its merits.