This year has been particularly notable for the emergence of the seaweed sector, according to Harrison Karisa, senior aquaculture specialist at the World Bank, which has over $9 billion relating to the ocean portfolio.
Aine O'Donnell and Aine-Lisa Shannon are bringing aquaculture to Ireland's primary schools as part of the Bord Iascaigh Mhara (BIM) Aquaculture Remote Classroom (ARC), a mobile classroom that showcases aquaculture's role in coastal communities and climate-posi…
Basel Ahmed is the founder and CEO of Octopus, which claims to be the, “first scientific aquaculture initiative in Egypt and the Arab region that is managed by youth and covers production, disease control and environmental awareness."
Heather Sadusky has been on a mission to give consumers access to sustainable seafood and has worked across the US, Hong Kong and the Caribbean to achieve her goals. She's now leading the Sustainable Fisheries Partnership's traceability efforts in the aquacult…
Yasmin Abdullah is a researcher at the Fish Farming and Technology Institute at Suez Canal University and also works in one of Egypt’s largest national aquaculture projects.
A range of initiatives from US soy producers have been integral to the transformation of China’s aquaculture sector from traditional rural polyculture to modern methods, thereby inspiring the industry’s phenomenal growth.
While the oceans are still hugely efficient at producing bivalves such as mussels and oysters, it would be complacent not to consider a future when producing them in urban environments had its merits.
