Set to return to London in May, 2024, the Blue Food Innovation Summit will bring together over 350 ocean and blue food pioneers to showcase ground-breaking developments in marine food production.
Despite a lack of previous aquaculture experience, Shyngys Maksutbekuly has embraced the challenge of leading Kazakhstan’s most innovative trout farming company and has ambitions to gradually step up production to 6,000 tonnes.
Running Tide, a startup which was originally established to grow and sink seaweed to the ocean floor, has recently pivoted to focus on sinking waste wood in a bid to capture carbon and counter ocean acidification, as Adam Baske, VP of coastal markets and resto…
Successfully breeding the European eel in captivity has proved elusive so far, but a number of recent research breakthroughs suggest that it might be feasible to achieve in the not-too-distant future, offering hope for the prospects of one of the world’s most …
