A unique platform for collecting real-time ocean data, such as wave height and current speed, at scale is gaining significant traction in the global aquaculture sector as a means to improve operational safety, optimise site selection, and increase farming effi…
While the market for UK seaweed products is growing, the industry currently relies on wild harvests to meet the majority of its demand, preventing the sector from realising its potential.
Aquaculture Stewardship Council (ASC) is proud to have supported a recent initiative that aims to empower female entrepreneurs who are working in aquaculture and wider blue economy across Latin America.
In the face of rising mortality rates caused by warming sea temperatures, Saumon de France - Europe's most southernly net pen salmon producer - has had to significantly modify its production cycle, and is looking to expand both offshore and onshore.
Set to return to London in May, 2024, the Blue Food Innovation Summit will bring together over 350 ocean and blue food pioneers to showcase ground-breaking developments in marine food production.
