Recent trials demonstrate that a new prebiotic developed by GreenSage Prebiotics dramatically improves FCRs and survival rates in farmed shrimp and salmon, paving the way for commercial launch.
As it seeks to ramp up tilapia production in Kenya and Rwanda, Victory Farms has decided to outsource much of its egg production to local smallholders – bringing a range of community benefits.
Pond farming of Gracilaria seaweeds has seen steady growth in Indonesia over the past 30 years. While demand continues to grow, both seaweed farmers and upstream processors are aware that methods need to improve, as the industry hits environmental limits.
Dr Andrew Whiston, a marine biologist and aquaculture innovator, is attempting to revolutionise RAS technology with a system based on one founding principle - maximum efficiency and minimal waste.
As BioMara kicks off its bid to raise £2 million to fund its processing scale-up to deliver orders for customers, Jay Dignan details how the Scottish startup aims to catalyse the growth of the country’s seaweed sector – right along the value chain.
CageEye believes that its hydroacoustic sensors can help alleviate the fish health issues that have been increasingly plaguing the salmon farming industry in recent years, according to Sunil Kadri, who acts as a consultant for the company’s business developmen…
A new study suggests that an enzyme sourced from bacterial fermentation and a humic substance extracted from peat moss can both help to improve the health of farmed catfish, offering hope of an affordable means for reducing columnaris disease.
