Virginia Iglesias, a veterinarian based at the Fish Vet Group’s Inverness office, explains the causes, diagnosis and control of the disease - which is a major problem in global salmonid aquaculture.
An international team of researchers is helping aquaculture producers in India, Bangladesh and Kenya to make better health management choices, in a bid to improve both the profitability and sustainability of fish farmers in low- and middle-income countries.
New trials to grow native oysters are seen as the first step in a considerable expansion of aquaculture in one of Europe’s largest natural harbours, Milford Haven.
Thanks to an ongoing project led by the National Lobster Hatchery, UK lobster farming might be about to shift gear into a semi-intensive, highly productive industry. We spoke to project insider Dr Carly Daniels about why innovations that might revolutionise th…
