Husbandry

Jeff Hetrick, director of the Alutiiq Pride Marine Institute, a tribally managed marine research facility in Seward, Southeast Alaska, offers insights into the potential offered by the state’s growing mariculture sector, and the pitfalls it needs to overcome.

Times have rarely been tougher for shrimp farmers in India, but Balasubramaniam V, general secretary of the Prawn Farmers Federation of India, believes that the industry can transform its fortunes through a combination of improved genetics, the use of native s…

A round-up of the innovative ways that are being developed and deployed by salmon farmers in a bid to tackle the ever-present problem of parasitic sea lice.

Coral Vita is employing cutting edge- aquaculture methods to protect the world’s coral reefs, in a bid to protect these vital ecosystems against the ravages of climate change.

Akin Showemimo, widely known as “Akinfish”, is the director of Asher Royal Produce Limited, a company that produces its own catfish, tilapia and heterotis, and also helps to equip and train other farmers, both in Nigeria and further afield.

The province of Tawi-Tawi in the Philippines was once ground zero for tropical seaweed cultivation, and the industry remains its economic lifeline to this day. Five decades after its inception, however, a thorough transformation is needed.

A wave of new welfare-based seafood sourcing policies suggests strong consumer demand for improving conditions for farmed crustaceans, but a literature review suggests that the sentience of decapod species is far from clear cut.

“Traditional-plus” shrimp farming can quadruple yields of extensive farmers by the adoption of simple technologies and better management practices.

A look at both the traditional and more cutting-edge fish farming systems currently in use Hungary.

Omorinsola Giwa is the managing director of Mamijo Farms, a Nigeria-based operation which can produce over eight tonnes of catfish and over 10,000 fingerlings each month.