Michelle Mbeo, founder of Kenyan tilapia producer Lake View Fisheries, explains her ambitions – both for the company and for the country’s aquaculture sector as a whole.
Dr Judith Brown, director of the Isle of Skye Mussel Company, details the highs and lows of her journey to learn the skills needed to farm mussels on the west coast of Scotland.
The impending closure of a mine is threatening the future of Groote Eylandt, in Australia’s Northern Territory, but a new initiative, based on old traditions, aims to develop a sustainable blue economy involving integrated aquaculture and small fisheries busin…
Former WNBA basketball player Sue Wicks now grows kelp, as well as oysters, in Great South Bay, Long Island, using a novel technique for shallow water cultivation.
Recent trials in Thailand suggest that mixed-sex tilapia farming might offer a promising alternative to the cultivation of hormone-induced all-male fish, especially in cage farms in Africa.
The ocean is absorbing increasing volumes of carbon dioxide, causing it to become more acidic and putting the world’s shellfish industry at risk, although some companies are now finding ways to bounce back.
Tran Van Van swapped a career as a civil engineer for one in aquaculture, founding the Minh Phu International Joint Stock Company, which produces tilapia, catfish and mitten crabs.
