Husbandry

Providing rainbow trout with enhanced oxygen and exercise levels leads to improved growth performance and cardiac health.

Scotland's salmon farming sector had an average monthly survival rate of 98.60 per cent during 2019, according to the latest figures.

Cooke Aquaculture has not abandoned plans establish a steelhead site in Washington State, despite a court ruling against them last week.

Nearly £2 million has been awarded to projects that aim to improve the welfare of fish, crustaceans and cephalopods at slaughter.

A new tool that is designed to give salmon farmers advanced warning about outbreaks of sea lice and pancreas disease (PD) has been launched by Manolin today.

A new project from Nofima is attempting to ascertain what water speed in RAS can optimise growth rates without compromising fish welfare.

Claims that using cleaner fish to remove parasitic sea lice from farmed salmon can be economically or ethically justified are not backed up by “robust evidence” according to a new scientific report.

Researchers have shown for the first time that a key stress hormone, cortisol, accumulates in fish scales slowly and remains there for weeks.

A number of key steps must be taken to ensure the economic and environmental sustainability of the burgeoning US kelp culture sector, according to a new review.

Andy Shinn, director of Fish Vet Group Asia, and a world renowned expert on aquatic parasites, believes that the shrimp sector can do more to limit the impact of those disease challenges that form the sector’s largest co…

To mark both European Antibiotic Awareness Day (EAAD) and the start of WHO’s World Antibiotic Awareness week, Dr Chris Matthews, operations director at Fish Vet Group, talks to The Fish Site about antimicrobial resistanc…

Nonglak “Anne” Thaisin, founder and CEO of Quality Farm, has been producing vannamei shrimp in Thailand for 27 years. Here she explains how adaptability and the development of new production systems, as well as new feeds…

The Humane Slaughter Association is offering up to £200,000 in funding to encourage the development and adoption of humane slaughter methods for wild-caught fish.

Ace Aquatec, whose inventions include an electric stunner, 3D biomass estimation cameras and a sea lice removal system, has recently received investment from aquaculture investment fund Aqua-Spark.

Glenn Cooke, CEO of Cooke Aquaculture, has released a statement saying that he is “deeply saddened” by allegations of salmon being abused at the company’s salmon hatchery in Maine.

Scotland’s salmon farmers have rejected a proposal by SEPA – Scotland’s environmental regulator - to introduce a limit on the amount of feed they can use at each site.

The need to ensure that new technological systems are actually safe to trial on salmon was the central strand of a talk by Åsa Espmark at yesterday’s Nofima conference at Aqua Nor.

Giving the correct diets to fish in their early life stages has long term benefits, explain INVE in the second of two articles on their Fry 2.0 initiative.

Research into ways of assessing the welfare of farmed lumpfish has been awarded a prize by 5m Publishing, The Fish Site’s parent company.

Ensuring smolt adapt successfully after transfer to marine sites is notoriously difficult, but Virginia Iglesias of the Fish Vet Group offers some valuable insights into failed smolt syndrome and how to minimise it.