Researchers unveil the immune fingerprint of pearl oysters

Genetic researchers from the Okinawa Institute of Science and Technology (OIST) have mapped the genome of pearl oyster and found that preserving genetic diversity could boost immunity in broodstocks while improving yields.

The Fish Site
by The Fish Site
11 November 2022, at 8:29am
pearls in an oyster
Pearl oyster

In the last 20 years, a combination of new diseases and red tides has seen production of Japan’s pearls drop from around 70,000 kg a year to just 20,000 kg

Pearl oysters are an important aquaculture species in Japan, as they produce the beautiful pearls that are sought after for necklaces, earrings and rings. In the early 1990s, this aquaculture industry was bringing in around 88 billion yen ($622 million) annually. But in the last 20 years, a combination of new diseases and red tides has seen production of Japan’s pearls drop from around 70,000 kg a year to just 20,000 kg. Now, researchers from the Okinawa Institute of Science and Technology (OIST), in collaboration with a number of other research institutes including K MIKIMOTO & CO, LTD, Pearl Research Institute and Japan Fisheries Research and Education Agency, have constructed a high-quality, chromosome-scale genome of pearl oysters, which they hope can be used to find resilient strains.

“It’s very important to establish the genome,” said Dr Takeshi Takeuchi, staff scientist in OIST’s Marine Genomics Unit and one of the two first authors for the study. “Genomes are the full set of an organism’s genes—many of which are essential for survival. With the complete gene sequence, we can do many experiments and answer questions around immunity and how the pearls form.”

In 2012, Dr Takeuchi and his collaborators published a draft genome of the Japanese pearl oyster, Pinctada fucata, which was one of the first genomes assembled of a mollusc. They continued genome sequencing to establish a higher quality, chromosome-scale genome assembly.

pearl oyster
Pearl oyster

In 2012, Dr Takeuchi and his collaborators published a draft genome of the Japanese pearl oyster, Pinctada fucata © K Mikimoto & Co, Pearl Research Institute

Dr Takeuchi went on to explain that the oyster’s genome is made up of 14 pairs of chromosomes, one set inherited from each parent. The two chromosomes of each pair carry nearly identical genes, but there can be subtle differences if a diverse gene repertoire benefits their survival.

Traditionally, when a genome is sequenced, the researchers merge the pair of chromosomes together. This works well for laboratory animals, which normally have nearly identical genetic information between the pair of chromosomes. But for wild animals – where a considerable number of variants in genes exist between chromosome pairs – relying on this method can lose a great deal of information.

In this study, the researchers decided not to merge the chromosomes when sequencing the genomes. Instead, they opted to sequence both sets of chromosomes. As this is an uncommon step, it’s probably the first research focused on marine invertebrates to use this method.

Since pearl oysters have 14 pairs of chromosomes, they have 28 in total. OIST researchers Mr Manabu Fujie and Ms Mayumi Kawamitsu used state-of-the-art technology to sequence the genome. The other authors of this study, Dr Yoshihiko Suzuki, former postdoctoral scholar in OIST’s Algorithms for Ecological and Evolutionary Genomics and now at the University of Tokyo and Dr Takeuchi reconstructed all 28 chromosomes and found key differences between the two chromosomes of one pair—chromosome pair 9. Notably, many of these genes were related to immunity.

“Different genes on a pair of chromosomes is a significant find because the proteins can recognise different types of infectious diseases,” said Dr Takeuchi.

He pointed out that when the animal is cultured, there is often a strain that has a higher rate of survival or produces more beautiful pearls. The farmers often breed two animals with this strain but that leads to inbreeding and reduces genetic diversity. The researchers found that after three consecutive inbreeding cycles, the genetic diversity was significantly reduced. If this reduced diversity occurs in the chromosome regions with genes related to immunity, it can impact the immunity of the animal.

“It is important to maintain the genome diversity in aquaculture populations,” concluded Dr Takeuchi.