Dr Claude Kaplan, IP expert and director at Hatch Innovation Services*, discusses some of the issues and opportunities relating to patents in land-based salmon farming.
Researchers in Ghana believe that there’s now scope to fulfil the potential of the African bony tongue – commonly referred to as “super cu” in Ghana – as a key aquaculture species.
Paul Shapiro, CEO of The Better Meat Co, believes that mycoprotein fermentation will give the plant-based seafood sector a whole host of ingredients for their edible offerings, while making the global food system more sustainable.
Although India is the world's second largest aquaculture producer, harvesting 15 million tonnes a year, post-harvest chains are plagued by a lack of transparency and inefficient value chains.
Ireland’s fourth entrepreneurial aquaculture and alternative seafood programme is currently open to applications from researchers, inventors, startups, entrepreneurs and established companies in these sectors or adjacent industries.
As tilapia production intensifies, fish health challenges are evolving — but so is fish health management. Find out how vaccines and other techniques are helping Brazil’s tilapia producers stay competitive and sustainable.
