Scandinavian startup Pronofa is farming and processing Ciona tunicates, commonly known as sea squirts, in a bid to provide an environmentally friendly alternative to mince made from conventional terrestrial livestock.
David Gebhard, co-founder of the up-and-coming shrimp producer AquaPurna, talks about the development of the company's new commercial site which will employ innovative RAS technology to provide European markets with locally-grown shrimp.
A recent study into the interactions between marine aquaculture development and small-scale fisheries has highlighted the need for marine planning to prevent conflicts over resources and markets.
A new report has recently been published as part of Project Madoc – a scheme that aims to significantly increase the output of the seaweed sector in Wales.
With nearly 30 countries and 10 especially popular shrimp species, a look at the European shrimp market provides a fascinating insight into cultural and culinary differences across the continent.
