A new report shows that ensuring sufficient levels of zinc and long chain omega-3 fatty acids in salmon feed can help improve the gut and gill health of salmon and reduce losses when smolts are transferred to marine sites.
With remote robots set to carry out more and more routine tasks and facial-recognition software being applied to salmon, automation is already making waves in aquaculture. But just how far, and how soon, will AI revolutionise the industry?
Salmon rendered sterile through gene editing are exhibiting encouraging behaviour and performance during the grow-out phase, according to new research results.
