Norway

An Aquaculture Experience Farm in Java operates a hybrid system, based on a careful balance between autotrophic and heterotrophic organisms which gave average outputs of 20 tonnes/ha in early 2013, Agus Saiful Huda, Junaedi Ispinanto, Fauzan Bahri and Olivier …

Often dubbed the aquatic chicken, farmed tilapia is now a staple in many parts of the world. A healthy source of protein, micronutrients and essential fatty acids, tilapia is now the fourth most consumed fish in the US and it is farmed extensively in China, Eg…

Scientists have solved a longstanding mystery about how some fish seem to disappear from predators in the open waters of the ocean, a discovery that could help materials scientists and military technologists create more effective methods of ocean camouflage.

This article will show different behaviours of oxidative disinfectants in corrosivity and efficacy under soiled conditions.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of hake, at all stages, from capture to the first point of sale.

The Fisheries Laboratory of Kinki University in Japan has found a possible way to address the problem of declining tuna stocks by cultivating completely farm-raised Pacific bluefin tuna. In the first of two articles, Bonnie Waycott explains how it's done.