Heather Jones, CEO of the Scottish Aquaculture Innovation Centre, explains why she's backing this week's Women in Aquaculture breakfast, describes a visit to a Tasmanian shellfish hatchery and recalls an unpleasant encounter with an uncooked echinoderm
Marie-Clare Russell, who has been involved in fish health since the mid-80s, is relishing the challenge of developing new ways to tackle sea lice in her current role as managing director of FAI Aquaculture.
Isabel Represas, regional sales director at INVE Aquaculture, discusses the opportunities and challenges facing fish farming in the Mediterranean, and what it takes to keep pace with a rapidly evolving industry
With a rapidly increasing global population, there is growing need for food. But, as there is a tremendous decline in the area of fertile land, one possible solution is aquaponics – growing fish and vegetables in an integrated, soil-free system.
Organic Sea Harvest (OSH), which has just been granted permission to establish two new salmon farms off north-east Skye, believe that a less intensive approach to production should help them avoid a number of the health challenges that some conventional farms …
Catherine Greengrass Smith, director of aquaculture and environmental consultancy Gaia, talks about her ambitions to help the growth of South Africa’s aquaculture industry
