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New 100% online training course from FishVet Group and Benchmark Knowledge Services on The Health and Welfare of Atlantic Salmon

Start-up to launch salmon range that is locally sourced and sustainably farmed

30 January 2019, at 3:20p.m.

A new brand of Atlantic salmon forges a new path in sustainable fishing, citing continued pressure on marks like MSC-certified

Pure Salmon will offer a range of premium products, starting this spring with smoked salmon. The company has pledged to be locally sourced and sustainably farmed close to where the products will be consumed – as well as free from any microplastics, chemicals, pesticides, antibiotics, mercury and pollutants.

Stephane Farouze, chairman and founder of 8F Asset Management – the company behind Pure Salmon – said: “We’re delighted to be launching what is the most exciting global development in land-based Atlantic salmon farming. Pure salmon is not only healthy and delicious, it is an excellent choice in a resource-strained world, where producing sustainable food without further damaging our oceans is paramount.”

Read the full story at: FoodBev Media

 

The Health and Welfare of Atlantic Salmon course

It is vital that fish farm operatives who are responsible for farmed fish are trained in their health and welfare. This will help to ensure that fish are free from disease and suffering whilst at the same time promote good productivity and comply with legislation.

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