Aquanomics

An impact is an impact, independent of the country where it is felt. If we are going to import products, we should be just as happy to have them produced in our backyards. And we can be: if we incentivise US producers to take a smart, sustainable approach to f…

Last week’s visit to Aqua Nor alongside 11 of New Zealand’s brightest prospects in aquatech highlighted the huge opportunities that await these companies on the international stage.

Counting devices are flooding the aquaculture market, but Algaeba claims to have developed the only one that counts with 97 percent accuracy in under 10 seconds. The Fish Site recently sat down with Algaeba owner Kunn Kangvansaichol to gain insights i…

Plans to replicate a successful pilot programme in Uganda, which involves the creation of aquaculture hubs that provide a cluster of local farmers with a market and also key inputs, are gaining momentum, following the formation of a new partnership.

Combining the tech and investment resources of Silicon Valley with the practical salmon farming expertise of Norway has been crucial to the success of Aquabyte, according to founder and CEO Bryton Shang.

Femi Ilesanmi Eniola is the founder and CEO of Osky Catfish, a vertically integrated company that produces 30 million catfish fry, has 80 grow out cages and does its own training, processing and exporting.

A new report on the most exciting emerging market opportunities in the seaweed sector – which has been compiled for the World Bank by Hatch Innovation Services – has recently been published.

The Zimbabwe government has embarked on an ambitious aquaculture programme that it says will address food insecurity, unemployment and income generation – but critics have labelled it a “vanity project.”

How shrimp producers – and those who provide their feeds – can remain solvent during a time of rock-bottom shrimp prices and record feed costs will form the crux of many of the discussions in the feed session at the forthcoming Global Shrimp Forum.

The second half of 2023 could be “the most challenging period for global aquaculture since the peak of the pandemic in 2020”, while for the shrimp sector it could be the toughest period since the outbreak of EMS in 2011.