Aquanomics

With two of the key international aquaculture welfare standards currently being updated, and the topic being more prominent in the mainstream media, two experts on the subject share their views.

A recent study into the interactions between marine aquaculture development and small-scale fisheries has highlighted the need for marine planning to prevent conflicts over resources and markets.

A new report has recently been published as part of Project Madoc – a scheme that aims to significantly increase the output of the seaweed sector in Wales.

With nearly 30 countries and 10 especially popular shrimp species, a look at the European shrimp market provides a fascinating insight into cultural and culinary differences across the continent.

Uttar Pradesh, an Indian state with a population larger than Pakistan, is home to an increasing number of fish farmers, thanks to various initiatives by the state government to boost fish production and create economic opportunities for producers.

Black tiger shrimp are experiencing something of a renaissance, especially in India and China, but experts such as Kontali analyst Ida Skancke, and leading Indian shrimp farmer Dr Manoj Sharma note that producers would be foolish to write off vannamei.

While the market for UK seaweed products is growing, the industry currently relies on wild harvests to meet the majority of its demand, preventing the sector from realising its potential.

Crawfish farming is one of the most lucrative and sustainable forms of aquaculture in the US, but recent droughts in its southern heartlands are putting livelihoods at risk.