Uniting industry stakeholders from across Indonesia, Shrimp Outlook 2024 held discussions of the country’s shrimp production performance, as well as next steps for improving future productivity.
Japan is leading the way when it comes to recognising the role aquatic species play in sequestering blue carbon, but - as things stand - farmed seaweed has yet to gain official support in this field.
Sea Ventures upcycles post-harvest fish scraps into protein for animal feeds, formulating complete feeds for various sectors, including aquaculture, poultry and pets, as founder Faith Mwende explains.
Chilean biotech startup Aquit is developing a preventative treatment against infections in fish that boosts natural immunity, improves survival rates and replaces the need for antibiotics, according to CEO Daniela Allerbon
Muga Fish Farm has undergone remarkable growth under the leadership of founder and director, George Muga – overcoming challenges and earning prestigious awards – and is now poised for growth through continued innovation and genetic advances.
Running Tide, a startup which was originally established to grow and sink seaweed to the ocean floor, has recently pivoted to focus on sinking waste wood in a bid to capture carbon and counter ocean acidification, as Adam Baske, VP of coastal markets and resto…
The approval of plans to establish the first commercial red drum RAS facility in the US could mark the beginning of a brave new world for a species that was once a seafood staple in the States, as Megan Sorby, founder of Pine Island Redfish, explains.
Sea cucumbers, which are known as jongoo bahari in Swahili, are considered an endangered species and have been protected in Tanzania since 2003. However, illegal fishing, collection and trading of sea cucumbers have created a critical conservation iss…
